LINDA HULL brought a dessert to CARD & COFFEE on monday. It was FABULOUS!!!
I promised the recipe..so here it is! Easy and quick! If you make it up the day before and let it set it is even better!
Hi Terri. Thanks for a fun card today and orange cake too!. Here is recipe:
Eclair Cake
1 box graham crackers
2 small boxes French vanilla instant pudding
3 cups milk
12 oz. cool whip
Chocolate frosting (homemade or can)
Mix pudding with milk. Add cool whip and mix well. Place a single layer of graham crackers on bottom of 9x13 cake pan. Do not crumble crackers. You will have to cut/break some to fit pan. Spread 1/2 of pudding over the crackers. Cover with another layer of crackers and remainder of pudding. Top with another layer of crackers and spread with thin layer of chocolate frosting.
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